Restaurant fire suppression in the HAWAIIAN ISLANDS
Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. ANSUL® R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide.
Knock Down Kitchen Fires Fast
The R-102 system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash.
The R-102 system is designed to protect cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
