Restaurant fire suppression in the HAWAIIAN ISLANDS

Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. ANSUL® R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide.

Knock Down Kitchen Fires Fast

Chef Cooking on a StoveThe R-102 system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash.

The R-102 system is designed to protect cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

  • Catering facilities
  • Cafes
  • Cafeterias
  • Casual and fine dining restaurants
  • Convenience stores
  • Delis
  • Diners
  • Fast food chains
  • Food courts
  • Food trailers and trucks
  • Hospitals
  • Hotels and casinos
  • Sports complexes and stadiums

Dry Chemical

Wet Chemical

Supperssion

Contact our team for a suppression system that stops a fire in its tracks. Our service extends throughout the Hawaiian islands with our corporate office based in Kailua-Kona.